Sauteed Zucchini Puree Baby Food Recipe

Sauteed Zucchini Puree

This sauteed zucchini puree makes a delicious thick and creamy soup that doubles as a tasty baby food with wholesome ingredients.

Prep Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Ingredients

2 Zucchini sliced

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1 Portobello Mushroom chopped

2 Cloves Garlic minced

1/2 Teaspoon Basil

Salt to taste

Parmesan Cheese for topping

Instructions

1. In a large pan heat a little olive oil and toss in the vegetables and spices. Cook until a little translucent, but not mush.

2. Place in a blender and puree until creamy (or chunky if you'd like)

3. Serve with a little Parmesan cheese on top.