Pregnancy And Baby Care Conditions During Pregnancy Nausea During Pregnancy

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Some women are known to experience nausea during pregnancy, second trimester as well as nausea during pregnancy, third trimester. The cause for this is not entirely known but the medical fraternity has considered a connection between nausea, during the latter phase of pregnancy, with altering blood sugar levels, changes in hormones as well as stress. The stretching of the uterine muscles and indigestion could also be cause for nausea during this period.

Nausea during pregnancy remedies are easy to follow. Sucking on a piece of ginger or a lemon sliver is known to curb nausea as well as vomiting. Drinking a glass of warm water to which the juice of a lemon has been added is beneficial in reducing the severity of morning sickness. Orange juice will also serve this purpose. In addition, the vitamin C content of these juices helps to boost the immune system and the warm concoction helps to clear the digestive tract.

Chewing a mint leaf and a few fennel seeds is also known to reduce the queasiness experienced during pregnancy. Drinking at least the standard recommendation of eight glasses of water per day helps in flushing out impurities from the body as well as prevents dehydration. Since the digestive system becomes sluggish as a result of the hormonal changes, opting for light, bland foods is highly recommended as they are easy to digest. Fruit and vegetables are ideal meal options during this phase.

Gynecologists prescribe safe nausea during pregnancy medication so as to minimize the discomfort experienced during pregnancy. Nausea during pregnancy treatment is also recommended to prevent pressure on the uterus as a result of the involuntary contraction of various muscles during a vomiting bout. In addition, nausea and vomiting can also prove to be detrimental to the success of the pregnancy if it is not controlled as it could result in dehydration.